Beef patties, cheese, vegan mayo, lettuce and tomato. Serve with French fries.

Ciabatta bread, provolone cheese, prosciutto, tomato, alfalfa sprout and scotch bonnet aioli. Serve with simple salad.

Rice with red beans, stew chicken and beets .

Crispy wings tossed in a mix of hot chili crunch, and soy sauce. Serve with French Fries with green dressing.

Accra, Fries Plantain, Tasso and Pikliz.

Quinoa, Green peas, roasted vegetable toasted with coconut curry.

White rice, black beans puree and legumes.

Patty burger, bun, cheese and mayo ( all vegan) tomato and lettuce.

Romaine lettuce, Julienne Carrot, Red pickle onions, cherry tomato, parmesan cheese and passion fruit dressing.

red quinoa, roasted cabbage, Edamame beans, calabaza, and curry gravy.

Goat meat, head and foot, malanga, ap flour, watercress, spinach.

Beef patty, bacon, lettuce, tomato, grille onions, cheese, vegan brioche bun. Serve with French fries.

Braising guinea fowls, black rice, edamame and steam beets.

Grilled shrimp, tostones, avocado and marinated onions, bell papers.

Braise goat, grill shallot, mushroom confit, white rice.

Braising hard chicken, black rice, roasted baby carrots and mushrooms.

Grille red snapper, marinated onions, bell peppers, radish and scallions sauce. Serve with tostones.

Seared ribeye steak, served with buttered pommes, anna and tarragon creamed spinach.

Salmon in flaky, puff pastry, layered with mushroom duxelles and hollandaise.

White lila malanga, codfish, scallions, garlic, thyme and parsley. Serve with hot honey chili sauce and scallions.

Crab meat pasteurized, confit onions and garlic, thyme, cilantro and lemon zest. garnish with salad pickle salad.

Shrimp peeled and deveined, served with avocado cilantro crema in a butterhead lettuces.

Calabaza squash, vegetables. Garnish with parmesan mousse.

Romaine lettuce, julienne carrots, cherry tomato, red onions, fresh mozzarella and passion dressing made from the house.

Mix green, avocado, red pickle onions, cucumber, parmesan cheese and herb dressing made from the house.

Arugula, roasted pine nuts, parmesan cheese and limen dressing made from house.

Velvety creme brulée enriched with roasted banana and sugar crust.

Molten chocolate souffle with a velvety molten core, paired with ice cream and caramel.

French-style sundea featuring 2 ice cream layered with caramel, candied nuts, whipped cream finished with Madeline cookie.

Silky baked custard infused with coconut crumble and topped with a delicate caramel and traditional French butter cake.

Toast bread, mash avocado, slice cucumber and smoke salmon.

Roasted mushrooms, cherry tomato, onions and slice avocado, bread toast and 2 sunny eggs.

2 French toast, whipped cream and cherry on top.

Romaine lettuce, julienne carrots, cherry tomato, red onions, fresh mozzarella and passion dressing made from the house.

Mix green, avocado, red pickle onions, cucumber, parmesan cheese and herb dressing made from the house.

Arugula, roasted pine nuts, parmesan cheese and limen dressing made from house.

Coffee Uplift expresso, Vodka, creme cacao, and vanilla syrup.

Cognac, gripped pineapple syrup, ginger juice, and lime juice.

Vodka, passion fruit purée, lemon juice, vanilla syrup, and top with champagne.

White agricultural rhum, lime juice, row cane syrup, absinthe rinse.

Rhum Barbancourt, lime juice, passion fruit purée, and simple syrup.